Sip & Savor

You promised yourself a booze free January. But so far the only thing dry have been your rosé choices.

Might as well commit to quit with a swig of sake at Poke Chan, now open on St. Claude. Grab a seat at the counter and customize a bowl totally to your preferences with super fresh marinated fish and delish toppings like lotus root chips and macadamia nuts. The petite space features a wall of succulents and local imagery like the Marigny Opera House - take in the quiet ambiance over dessert samanco, a fish shaped waffle stuffed with vanila ice cream and a thin layer of red bean paste. Stay tuned for an outdoor courtyard to open this spring.

Two raws make a right.